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Who s the pasta master? High street ready-made sauces, tasted and rated

For busy households it’s a store-cupboard staple – but whose is best?

Abruzzo pomodoroe basilicoParmigiano reggianoXanthe clayLoyd grossmanFood coTesco hearty food coHearty foodHerb pasta saucePremier foodsAngel delightAsda just essentialsParmesan reggianoJust essentials bolognese sauceEveryday essentials pasta sauceOriginal bolognese saucePartners bolognese pasta sauce

Mark Hix s thrifty head-to-tail fish recipes

Boost your budget with these delicious meals made from ingredients that might otherwise have been wasted

Telegraph magazineMoney saving tipsFish recipesFood and drinkMark hixFood and drink editor 39s choiceSoup recipes

William Sitwell reviews Bottle & Glass Inn, Oxfordshire

My wife was in raptures over lunch at this pub, an heroic island of good old-fashioned charm standing proud in 21st-century Henleyshire

City ofUnited kingdomWilliam sitwellBoundary commissionSouth oxfordshireGlass innFood and drinkTelegraph magazineFood and drink editor 39s choice

Food is a powerful way to show and share love

Three top chefs share their recipes for remembrance on Celebration Day, an initiative to toast the people who have shaped our lives

City ofUnited kingdomNew south walesTony groundsAlan parkerAllie esiriBruce gyngellPrue leithJulia samuelRed dragonSkye gyngellJohn playfairRuth rogersCelebration dayGrief worksBrunswick sir alan parker

Restaurant own-label wine is all the rage – so is it any good?

From Rick Stein to Yotam Ottolenghi, chefs are taking the concept of house wine to new levels

South downsWest sussexUnited kingdomCzech republicRick steinRobin hutsonMichael caine lympstone manorTenuta fertunaOttolenghi whitePierre jaurant fitouYotam ottolenghiJelena prosevicMark hixTommy banksOttolenghi redPig cut red

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