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cheese: Birth of vegan cheese: How invention of microbial rennet conquered orthodox Indian market

​​Histories of cheese suggest it was first made when milk was stored in the stomach of calves, whosemilk diet requires them to have rich reserves of rennet.

Soup kitchen in need of volunteers

The Episcopal Church of the Saviour hosted its daily soup kitchen Tuesday morning, as it has done daily for nearly 40 years.

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