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Q&A: Community programs, policies could address food allergy disparities

Clinical outcomes in ED visits and epinephrine autoinjector use among other indicators have revealed racial, ethnic and socioeconomic differences in prevalence of food allergies among children and adults. Published in JAMA Network Open, researchers found that rates of food allergy included 10.5% among Asian individuals, 10.6% among Hispanic individuals, 10.6% among Black individuals and 9.5%

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