well, make sure you do stay with us because we ve still got lots of fantastic food adventures coming up, including feeding ourfaces at the pizza world championships. i ve got my secret voting sheet here. it s all being taken very seriously! and face to face with the fish course a dinner to remember under norway s chilly seas. next, we re heading to the spiritual home of pizza. the city of naples in italy has been holding the pizza world championships since 1991 and jo whalley is no stranger to a thin and crispy slice, so we sent her along. this is napoli pizza village, the world s biggest open air
well, make sure you do stay with us because we ve still got lots of fantastic food adventures coming up, including feeding our faces at the pizza world championships. i ve got my secret voting sheet here. it s all being taken very seriously! and face to face with the fish course a dinner to remember under norway s chilly seas. next, we re heading to the spiritual home of pizza. the city of naples in italy has been holding the pizza world championships since 1991 and jo whalley is no stranger to a thin and crispy slice, so we sent her along. this is napoli pizza village, the world s biggest open air pizzeria, stretching for more
hello, and welcome to the show. well, slowly, slowly it does feel as though we might be able to start planning our next trip sometime soon. unfortunately it is still too early for us to really get back to normal here in the travel show, so this week we re going to sit back, relax and enjoy some of our favourite food adventures from years gone by. we start in singapore. back in 2016 we sent henry golding to get a taste of the world s first michelin starred street food, and typically, he even managed to make himself useful. this is singapore s largest hawker markets in the heart of chinatown, and it s rampacked with stalls selling traditional dishes. one stall in particular is causing quite a stir. this queue is absolutely humongous, full of all sorts of people from singapore, from around the world, a lot of tourists. you can imagine it for some sort of concert, but in fact it s for that hawker stall over there, one of two recipients here in singapore that actually
all day eating this. well, make sure you do stay with us because we ve still got lots of fantastic food adventures coming up, including feeding our faces at the pizza world championships. i ve got my secret voting sheet here. it s all being taken very seriously! and face to face with the fish course a dinner to remember under norway s chilly seas. next, we re heading to the spiritual home of pizza. the city of naples in italy has been holding the pizza world championships since 1991 and jo whalley is no stranger to a thin and crispy slice, so we sent her along. this is napoli pizza village, the world s biggest open air pizzeria, stretching for more than a kilometre along the coastline of naples. it s an annualfestival
in here and we pop the shell. and we slide back and we cut the muscle to release the top shell. and here we have a beautiful native wild flat oyster. take a nice smell and savour the flavour and the taste, sip the juice. slide it in. delicious. could stay here all day eating this. well, make sure you do stay with us because we ve still got lots of fantastic food adventures coming up, including feeding ourfaces at the pizza world championships. i ve got my secret voting sheet here. it s all being taken very seriously! and face to face with the fish course a dinner to remember under norway s chilly seas.