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For our latest Food Adventure, Kristi & I found ourself on the coast in Rockland.
Nestled at the corner of Park & Maine streets is a breakfast/lunch place that in known the world over. It s called the Brass Compass Cafe. I have had breakfast there a before and enjoyed a wonderful Crab Cake Benedict. Kristi had never been so we decided to give it a go for lunch.
It s a great people watching location with seating outside if you desire, it was still a bit breezy this time of year so we opted for a booth inside.
If you are a fan of Food Network, you may know a chef by the name of Bobby Flay. Well Chef Flay was in town back in 2010 and presented the owner of the Brass Compass Cafe, Lynn Archer with a throwdown challenge.
so no fear life goes on no matter how imperfect it may be. it s all about experiencing the beautiful moments. now speaking of beautiful moments here s a question what s for dinner you think after a few hundred thousand years on this planet we humans might have figured it out by now but some of us are still open to trying new things well this really be the year we start eating worms if you believe the anywhere food trends report by australia s future institute it just might be we met up with the author of that report for a little food adventure. the road slow knows what s on trend and where to get it we catch up with a nutritionist in the heart of vienna one thing on the menu for twenty nineteen is french cuisine but with a difference now accompanied by falafel and course course instead of those potatoes
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