Fontina, a cheese originally hailing from the Alpine regions of Italy, has variations from Scandanavian to American that share commonalities yet are distinct.
Pairing different foods together can be an art, but that doesn't mean the reasoning needs to be opaque or elusive. We reached out to an expert for tips.
Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. The restaurant opens Wednesday (April 5). Burns is a Chicago native who attended culinary school at the […]
Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. The restaurant opens Wednesday (April 5). Burns is a Chicago native who attended culinary school at the […]