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Dragon year honours the lobster
LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon.
Kuala lumpur
United states
Fong teck fei
Mohd tasnim mansor
Aloe vera
Ngoi siok kong
Pullman kuala lumpur city centre
Pullman kuala lumpur city centre hotel
Chinese new year
Red chinese cuisine
Fong teck
Sashimi lobster yee sang
Jade treasure
Double boiled superior chicken broth
Dried scallop
Fish maw
Pushing the limits of Chinese cuisine
THE challenge of reinventing Chinese cuisine with new flavours often takes traditionally trained chefs out of their comfort zone.
Kuala lumpur
Fong teck fei
Jalan conlay
Wonderbrew kombucha
Ngoi siak kong
Pullman kuala lumpur city centre
Red chinese cuisine
Dim sum trio platter
Double boiled black chicken soup
Dried scallop
Fish maw
Whole coconut
Fong teck
Steamed tiger grouper fillet
Superior stock
Hokkaido scallop
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