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a fondue pot. after a few minutes she adds the cheese and stirs the mixture until it s creamy. in switzerland there are countless regional variations of fondue in the can t on a free bar they eat what s called puff and half a mixture of green and both local cheeses. to fix it up it s quite a simple dish would you fourmile is the unique taste of the cheese that people like that mixture of bread and cheese. five can discover an entire region through these cheeses and much too much if i knew. my time watching. the current on a free will is world famous for its cheeses and fondues they ve been making korea for centuries in the town and district of the same name. at the lama s all do great

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