olive, olive, grape, and almond. almond. wow. beyond its many agricultural riches, puglia s most prized contribution has to be wheat. something local chef pietro zito has developed a unique appreciation for it. this is what farmers do, like caressing their children. we re in the north, in the foggia province, known as the breadbasket of italy, because it produces more durum wheat than anywhere else in the country. but that wasn t always the case. it s soft. yeah, it s nice. not the fiber this small part here. it s almost sweet. like most people in this part of puglia, pietro zito s connection to wheat goes back to benito mussolini s reforms in the 1920s. there were the big landowners, then there were the small farmers who worked for the landowners.
almond. almond. wow. beyond its many agricultural riches, puglia s most prized contribution has to be wheat. something local chef pietro zito has developed a unique appreciation for it. this is what farmers do, like caressing their children. we re in the north, in the foggia province, known as the breadbasket of italy, because it produces more durum wheat than anywhere else in the country. but that wasn t always the case. it s soft. yeah, it s nice. not the fiber this small part here. it s almost sweet. like most people in this part of puglia, pietro zito s connection to wheat goes back to benito mussolini s reforms in the 1920s. there were the big landowners, then there were the small farmers who worked for the landowners. yes. mussolini carried out the