but please wait until the commercial break. pay close attention to the cappuccino skills of a man who won five regional barista competitions on his way to becoming the world barista champion. will you explain what you are doing here, this fancy, schmancy, you made a heart. they call it latte art. do they? yes, what it is called. white foam mixing in with the brown of the espresso. i see. pete s cappuccino is artistic and delicious. how hard can it be to make one? it is going to start grinding. feel it getting warmer. pour it down the center. that is something. yes! look at that. it is a mustang. a running pony. his head is down here. he is kicking his feet backwards there. why don t you have a sip of mine. tell me what you think. don t hold back. keep an open mind. a little grainy. i was going for grainy. it s not terribly sweet. i didn t want it terribly
doing here, this fancy, schmancy, you made a heart. they call it latte art. do they? yes, what it is called. white foam mixing in with the brown of the espresso. i see. pete s cappuccino is artistic and delicious. how hard can it be to make one? it is going to tart gristart grinding. feel it getting warmer. pour it down the center. that is something. yes! look at that. it is a mustang. a running pony. his head is down here. he is kicking his feet backwards there. why don t you have a sip of mine. tell me what you think. don t hold back. keep an open mind. a little grainy. i was going for grainy. it s not terribly sweet. i didn t want it theerribly sweet.