peoples much a part of lots and lots of peoples live, being able to provide food for peoples live, being able to provide food for families. we food for families. we have spoken to a number of organisations similar to yours in different ways. everybody is saying the same thing, more people, never expected, these are working people who would have never expected to be in the situation and are now. can you manage to help more people? how would that work? we need more restaurants how would that work? we need more restaurants and chefs cooking for us. restaurants and chefs cooking for us we restaurants and chefs cooking for us we are restaurants and chefs cooking for us. we are limited in capacity only by the us. we are limited in capacity only by the number of meals cooked for us. by the number of meals cooked for us so by the number of meals cooked for us so if by the number of meals cooked for us. so if people are available to cook us. so if people are available to cook
0h! you can taste the lemon. mmm. mmm! spicy! mmm! wow! strong! it has a tang. oh, i like this! oh, if you re giving me some more, i will have some more! thank you. the taste is so distinctive. her food s pretty tasty, but don tjust take my word for it the walls of her restaurant are a who s who notjust of qatari culture, but international supermodels. gisele. ah, gisele, the supermodel? yes! ..hollywood stars. she is saying that this is my qatari mother. wow. ..and football legends. david beckham. this is number one! very good. he very, very nice. very good, yes. and friendly. is he handsome? gentleman. is he handsome? you would think he s handsome? nice! his manners. yes, this is very.
do. organisation like ours is able to do we organisation like ours is able to do we can organisation like ours is able to do. we can meet a small proportion of the do. we can meet a small proportion of the need do. we can meet a small proportion of the need that as they are but actually of the need that as they are but actually the change has to come from policy actually the change has to come from policy levels. you - policy levels. you are appealing to other restaurant encores. we are running a piece today about how rising cost, production costs. missing pubs and restaurants, the difficulties in recruiting staff, so they are reducing their hours, some are even concerned they will have to close, so the stretch employed is that it all and is at the scale, doesn t it? yes, what we found, we are hospitality collective, we started during hospitality collective, we started during the pandemic when restaurants were closing and the initial thing was that were closing and the in