The scissor-cut noodle is one of the easiest types of noodle to make at home, but there are some important things to remember, such as the hydration ratio.
San Franciscans who ve been around remember toting their New York Times (yes, the actual print edition) to curb it outside Universal Cafe on Sunday mornings, where they would wait for the city s best brunch in an otherwise kind-of-desolate part of the neighborhood.