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Summer and grilling go hand-in-hand, and Memorial Day in the U.S. is the unofficial kickoff of the season. Grilling is a year-round tradition for many, and it s those memories of barbecues from summers past that fill our scents: of the smoke drifting ever upward from neighbors yards as they were grilling ribs, brisket or chicken. And even the term barbecue  the English word from the Spanish  barbacoa   has origins from the language of the Taíno people in the Caribbean and the Timucua of Florida, who called it barabicu. So it only makes sense that here in the Sunshine State we offer up some of our favorite barbecue to try from a restaurant or food truck. 

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