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A typical French day in Malta

A typical French day in Malta
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Mother s Day: give mum s favourite recipe the French touch at Le Grenier à Pain

Mother’s Day: give mum’s favourite recipe the French touch at Le Grenier à Pain Your winning Mother’s Day recipe could earn you a place by French pastry chef Florian Deville at Le Grenier à Pain 9 April 2021, 5:30pm Le Grenier à Pain’s pastry chef Florian Deville (centre) has a challenge for you for Mother’s Day! Patience, desire, and having the right recipe: that’s the secret of French pastry chef Florian Deville at Le Grenier à Pain Malta, for a delicious cake to celebrate our mothers this Mother’s Day.  “Our mothers have not only birthed us, but taken care of us for years on end, so on this special day. It s our turn to spoil them with some delicious dessert recipes. There’s no need to have the ‘best pastry chef’s’ techniques to impress your mother! It’s all about efficiency and simplicity,” says Florian.

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