It’s easy to avoid yet more Easter chocolate if you lightly turn your fancy to springtime desserts, say our cooks, with meringue, pavlovas and tarts all on the menu
Burns Night, an extravagant affair held at the end of January to celebrate the life of Scotland’s national poet Robert Burns, traditionally involves the shrill sound of bagpipes, creamy neeps and tatties, and lashings of fiery whisky sauce.