The laddus from Hanumangarhi are crafted with besan (gram flour) and pure desi ghee, creating a unique delicacy. The GI tag adds a global dimension to these sweets, signifying their distinctiveness. The recognition is seen as a manifestation of the blessings of Lord Ram and Hanuman on the residents of Ayodhya.
As we gear up for the grand inauguration of the Ram Temple in Ayodhya on January 22, 2024, I find myself contemplating a rather offbeat thought that might just add an extra layer of brilliance.