Dorado Beach, a Ritz-Carlton Reserve, is proud to announce the opening of Flor de Sal this summer. Situated within the stunning coastal haven of Dorado Beach, Flor de Sal combines the rich traditions of Italian cuisine with a unique emphasis on the flavor profiles of salt.
What s on my desk: antique calendar, salted chocolate, glasses delano.lu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from delano.lu Daily Mail and Mail on Sunday newspapers.
Toronto s New Bay Street Steakhouse Takes Over the TSX nuvomagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nuvomagazine.com Daily Mail and Mail on Sunday newspapers.
- oh, wow. - sí. - the crystals here, they re much bigger than, like, a regular salt. - yeah, yeah. - that you would have. - they re huge. - but it takes much longer to dissolve when you eat it. this salt will not leave us with, like, a real metallic flavor. - and this is also linked to when the flamingos come and visit celestún. it s said that the flamingos get this pink color because they eat the artemia. - the harvesting of the flor de sal is so delicate, it has to be done by hand. oh, god. i m gonna mess it up. they say if you don t scoop it right, then it just becomes normal salt! no wonder it s the most expensive salt in the world. - brilliant! - i did it. now, this is a perfect spot for lunch.
so that when you add the flor de sal, you don t overseason. - yeah, mm-hmm. - ok? - mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciation for the land and the rain and the natural elements and the fruit that comes from the tree. like, there s such a thank you to. - yes. - la tierra. - we have delicious ingredients. and with delicious ingredients, we can make delicious recipes.