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Local Eats: Wagyu double smash burger a popular special at Flint’s Soggy Bottom Bar Updated 9:03 AM; Facebook Share And the taste has inspired a specialty menu item at the popular Flint bar. While cooking dinner for himself at home, Dyer tried his hand at a Wagyu steak. That’s when the idea struck. “I knew right then I wanted to make a burger with Wagyu meat, specifically a smash burger,” Dyer said. “And people really seem to be enjoying it, which is so awesome to see.” The 2011 Carman-Ainsworth High School graduate has worked as a cook at Soggy Bottom for the last five years. He was thankful to have the opportunity to try the idea, which has since become a popular weekly special for the last two months.

United statesKyle dyerKenneth laatzCarman ainsworth high schoolBottom bar kitchen manager kyle dyerAinsworth high schoolSoggy bottomFlint farmer marketSoggy bottom barBottom barஒன்றுபட்டது மாநிலங்களில்கைல் சாய தொழிலாளிகார்மேன் ஐன்ஸஒர்த் உயர் பள்ளிஐன்ஸஒர்த் உயர் பள்ளிஸாகீ கீழேபிளின்ட் உழவர் சந்தை