Against attempting any retaliation following those drone and missile attacks, which iran says were a response to an Israeli Attack on its Diplomatic Mission in syria. Our chief International Correspondent, lyse doucet, has been sending us updates from jerusalem. Israel says it is now launching a diplomatic offensive. The Israeli Foreign minister has written, he says, to 32 countries around the world, urging them to impose even more sanctions against the Islamic Republic of iran. The foreign minister, israel katz, posted this on x, formerly twitter, saying that iran has to be stopped now before it is too late. And that is the message thats also been sounded by leading senior military officials here in israel, including the chief of staff, Lieutenant General herzi halevi. He said that israel would have to respond. He made the comments while visiting the Nevatim Airbase in southern israel, where some of irans missiles did actually hit in the early hours of sunday morning, although israel
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Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local
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Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local