The restaurant world has changed forever. But the industry's regional resilience and its collegiality has come to the forefront with a sense that the rising tide will lift all boats. Read columnist Andrew Coppolino's take on the region's food scene in 2021.
A 2021 partnership between The Underground Flavour Group and the Kitchener Public Library gave people an opportunity to learn new recipes while getting to know more about the culture that food comes from.
Several Diwali celebrations happening in our area this weekend and also markets for you to check out. Also don't forget to turn your clocks back an hour for daylight saving!
KITCHENER The pandemic has served up big changes for food truck operators. Revenue has gone down by 50 per cent for Brad Schmuck & Christine Mackay, the owners of the Schmuck Truck. With festivals and weddings cancelled, and private gatherings limited to how many people can attend, the pair have had to cook up some alternatives by focusing on meal kits, home deliveries, and catering. There s a lot of uncertainty, said Mackay. It s very difficult to plan your business. Sandor Dosman, the owner of Fo Cheezy Food Trucks, also expects it to be tough ahead of an uncertain spring and summer, but is discussing with other owners about how they can make the most of the season.
Underground Flavour Group not as covert as it sounds: Andrew Coppolino cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.