General Manager of Pembroke Mall, Mark Sandy, says January 31 is the deadline for shops to close and pack up; however, they are working with any who need a bit more time.
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seafood specialist, famous for his incredible and uncompromising ser vie chas and his flaming wok. if peru has a national dish, it s probably this. the freshest fish only needs the right cut, a little citrus and no heat. what s the most common thing people do wrong? the quality of the ingredients. you don t do a cerviche with something that s not fresh. the cut and the thickness. right. when you do it, you don t do it ahead of time. the whole place is served whatever men you he s doing that day, same for everybody. today, the flounder he got from the market is particularly nice, so that s what we re getting. generally thicker pieces to stand up to the spices and the acids.