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Whipped cream and freshly grated nutmeg, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Prepare Flaky Pie Crust dough as directed. On lightly floured surface, roll dough into 12-inch circle. Fit crust into bottom and up sides of 9-inch pie plate and crimp. Press large piece of nonstick foil onto dough and fill with pie weights. Chill until firm, at least 30 min. Meanwhile, heat oven to 375°F. Bake chilled crust 15 min., then remove foil (and weights). Continue baking until pastry feels sandy and starts to turn golden, 10 to 15 min. more. Cool on wire rack. Reduce oven temperature to 350°F.

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