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Erie s Whole Foods Co-op is in talks with the Erie Downtown Development Corp. about a possible expansion to EDDC property in downtown Erie.
That s been confirmed by Cole Schenley, president of the co-op s board of directors; LeAnna Nieratko, the co-op s general manager; and John Persinger, CEO of the EDDC.
The Whole Foods Cooperative, 1341 W. 26th St., is a full-service grocery that specializes in organic and regional cuisine, as well as wellness and body care products. It also includes a bakery/cafe.
While Schenley said conversations about adding a second location have taken place over the last several months, Nieratko said nothing has been finalized and that the co-op s board of directors will make the final decision.
And then there were nine.
Five months after the Erie Downtown Development Corp. announced the first eight restaurant concepts accepted for the Flagship City Food Hall, the ninth and final vendor has been named.
Noodlelove, an Asian fusion concept, might not seem like an obvious choice for the 150-seat food hall that s under construction along State Street and North Park Row, at the site of the former Sherlock s and Park Place taverns.
Noodlelove opened two years ago on Mott Street in Manhattan and was followed last summer with a COVID-inspired outdoor-dining popup called Umma.
The restaurant has received favorable coverage in the New York Times. One of the dishes at Umma, Seoul Alle Vongole, was ranked by the Gothamist, an online publication of New York Public Radio, as one of the best new dishes of 2020.