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Restaurant review: Top notch produce and great cooking at Caladh in Greystones

Peter Hannan’s beef, Andarl Farm’s pork and Flaggy Shore oysters all feature on the menu at the Wicklow town’s newest spot

It is a bit scary : How the couple behind Homestead Cottage won a Michelin star – The Irish Times

A young Scottish-French couple who opened a restaurant in Doolin just seven months ago have made a rapid entry into the Michelin Guide 2024

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