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Five Weeknight Dishes Newsletter - The New York Times
Fresh, delicious dinner ideas for busy people, from Emily Weinstein and NYT Cooking.
Emily weinstein
Five weeknight
Easy Ways to Be a Better Cook
Chicken breasts breaded in Ritz crackers from Eric Kim, craggy tofu in a star anise sauce from Yewande Komolafe, and even more brilliant recipes.
New york
United states
Rebecca jurkevich
Samin nosrat
Armando rafael
Eric kim
Yewande komolafe
Ali slagle
Colu henry
New york times
Food stylist
Five weeknight
Service content
These Veggies Are Sneaky
Ali Slagle’s recipe for salad pizza with white beans and Parmesan will get you to eat your greens.
New york
United states
Bryan gardner
Jocelyn ramirez
Ali slagle
Kay chun
Barrett washburne
New york times
California pizza kitchen
Team mapo tato
Five weeknight
Food stylist
Yukon golds
Service content
Low-Cook Lifestyle
When it’s just too hot out, lean into cheesy kimchi noodles, hummus plates and flavorful chicken salads.
Republic of
New york
United states
South korea
Nikita richardson
Tanya sichynsky
Lara lee
Ali slagle
Michael solomonov
Melissa clark
Steven cook
Simon andrews
Ryan liebe
New york times
Five weeknight
Food stylist
From Sad Leftovers to Dream Dinners
Five recipes for the use-them-or-lose-them ingredients hanging out in your refrigerator.
New york
United states
Ryan liebe
Tejal rao
Eric kim
Priya krishna
Melissa clark
Kay chun
Barrett washburne
New york times
Five weeknight
Food stylist
Simone tong
Service content
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