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3 Hearty Winter Braises to Tackle in 30ish Minutes Food52 12/22/2020 © Provided by Food52 (It s the end of the long workday (or the start of an extra-long week) and we re hungry. Like, can t-think-straight hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner s Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you ll have a good dinner on the table in no time. Today, three hearty, wintry braises that don t need to simmer all day on the stove. Braising may bring to mind tough cuts of meat like short ribs, lamb shanks, and pork shoulder that slowly simmer away for hours until meltingly tender. It’s a mostly hands-off cooking technique perfect for a Sunday afternoon of puttering around the house doing chores, or cozying-up with a blanket and a movie.

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