we had caviar and we had chateau brignon and the best wines. if you look at some of the menus from those days, actually the 60 s, the 70 s and maybe even into the 80 s, the early 80 s, the food service was extraordinary. five star. five star all the way. well, we tonight have caviar these days in first class but i understand they do have mixed nuts and back in those days, people actually would get dressed up to go on an airline. my, how the mighty have fallen. now go ahead. yes, when i was my first flight was on a pan am d.c. 6b from los angeles to guatemala and i remember, i was, i think, 9 years old and i was dressed up in a suit and tie and my sisters wore dresses with gloves and i think what was the funniest thing is when they served we were flying tourist class, they