[ eric f. speaking french ] eric: he said, bad days, i ve had some bad days, but this one anthony: this is the worst ever. eric: this is the worst. anthony: well, there it is. another extraordinarily successful fishing scene in the can. time to reap the rewards awaiting us back on dry land. you ll tell me if there s, like, any oiled-up amazons behind me. eric: behind you? anthony: right, frolicking naked. eric: yeah, right now they re kind of like mature amazons, but it will happen. anthony: ah, here s the chef. eric: anthony bourdain. gerald. gerald: nice to meet you. anthony: nice to meet you. an honor, sir. gerald: would you mind to have the bouillabaisse? it s a good idea?
gerald: i think he s arriving. he s arriving. anthony: this must be the twelfth fishing scene. no, i must have done 20 fishing scenes in my life and i think, i think i had one good day out of all of them. other than that it s been one humiliating goat rodeo after another. ordinarily, our typical fishing scene actually would be, it would be rougher than this. eric: rougher. anthony: so we would be pitching back and forth and i d be hanging on to my, the contents of my stomach only by realizing that they re feeling even sicker because they have to look through the viewfinder so they re like so it s basically, you re playing this sort of race against time kind of a game and it s like, who is going to puke first? eric: yeah. anthony: it s always the camera dudes though. eric: is it? anthony: no. generally it s a producer.
[ eric f. speaking french ] eric: he said, bad days, i ve had some bad days, but this one anthony: this is the worst ever. eric: this is the worst. anthony: well, there it is. another extraordinarily successful fishing scene in the can. time to reap the rewards awaiting us back on dry land. you ll tell me if there s, like, any oiled-up amazons behind me. eric: behind you? anthony: right, frolicking naked. eric: yeah, right now they re kind of like mature amazons, but it will happen. anthony: ah, here s the chef. eric: anthony bourdain. gerald. gerald: nice to meet you. anthony: nice to meet you. an honor, sir. gerald: would you mind to have the bouillabaisse? it s a good idea? or eric: we don t mind. we want it.
see, i do speak french? anthony: you can tell. you know it s coming, right? you can sense it. oh no, another fishing scene. this is our vessel here, on the right. eric: oui, eric. anthony: bonjour, monsieur. eric fromion is one of only a handful of old-style fishermen who work the sea the old-fashioned way. eric: do you see yourself fishing? anthony: no. eric: it s stressful to me. anthony: right. i always think i m going to catch, like, my testicles or my ear with a hook. you know? i have a fear of fishhooks. yeah, he s catching denti? eric: yeah, he said that it s the best fish of the mediterranean. i have no idea what he s talking about. anthony: well, hopefully we ll see. eric: well hopefully we ll taste it. well, at least, he s supposed to deliver to le petit nice. anthony: oh, that s right. eric works exclusively for this man, gérald passédat, the
you can tell. you know it s coming, right? you can sense it. oh, no. another fishing scene. this is our vessel here on the right. eric is one of only a handful of old-style fishermen who work the sea the old-fashioned way. do you see yourself fishing? no. it s stressful to me. right. i always think i m going to catch my testicles or ear with the hook. you know, i have a fear of fishhooks. catching dentelle. yeah, he said it s the best fish of the mediterranean. i have no idea what he s talking about. hopefully we ll see. hopefully we ll taste it. supposed to deliver it to le petit. that s right. eric works exclusively for this man gerald passedat, the