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CHEAPER PRODUCTS. A Kadiwa mobile store in the Cordillera region sells low-priced vegetables in this undated photo from 2022. The Department of Agriculture-Cordillera's Kadiwa program will travel to Sagada town in Mountain Province from Feb. 2 to 3 as part of the 2023 Etag Festival. (PNA file photo by DA-CAR) BAGUIO CITY - The Department of Agriculture (DA) will bring low-priced agricultural products and its information campaign to Sagada town in Mountain Province in time for the "Etag Festival." DA-Cordillera's Regional Agriculture and Fisheries Information Service (RAFIS) chief Aida Pagtan said the Agribusiness and Marketing Assistance Division (AMAD) of the region is joining this year's "Etag Festival" from Feb. 2 to 3 as part of their effort to bring low-priced products as well as the department's services to the province. Through the "Kadiwa ni Ani at Kita" program of the agency, highland and lowland vegetables as well as dried seafood

La unionMountain provinceAida pagtanDepartment of agricultureFisherfolk enterprise development information systemFisheries information serviceMarketing assistance divisionRegional agricultureYoung farmers challengeCheaper productsa kadiwa mobile store in the cordillera region sells low priced vegetables this undated photo from 2022 department of agriculture 39s program will travel to sagada town mountain province feb 2 3 as part 2023 etag festival pna file by da car baguio city bring agricultural products and its information campaign time for quot regional fisheries service rafis chief aida pagtan said agribusiness marketing assistance division amad is joining year their effort well services through ni ani at kita agencyIghland and lowland vegetables as well dried seafoods will be brought to sagada using mobile kadiwa trucks witha capacity of at least three tons the likewise serve selling area upon arrival in time for etag festival quot isa program activity da bring different low priced agricultural products localities residentsSpecially in calamity stricken areasO buy quot the agency wants to take advantage of people 39s presence at town proper who will be joining celebrationUot pagtan said etag is sagada 39s traditional way of meat preservation that has been passed on for generations its counterpart in benguet the quot kinudayUot which differs in colorRoma and manner of preservation both are used interchangeably in cooking the traditional quot pinikpikan to add flavor soup etag is also served different ways like sauteed with onions onion leeks capped soy sauce info campaign for information drive