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To the casual observer, canned seafood, or "tinned fish," appears to be having a moment. Stacks of tins, filled with everything from mackerel to octopus, have b
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ABC NewsTo the casual observer, canned seafood, or "tinned fish," appears to be having a moment.
Stacks of tins, filled with everything from mackerel to octopus, have been filling social media feeds, complete with intricate, colorful, and Instagram-friendly packaging. Brands like Fishwife, founded in 2020, tout "responsibly sourced tinned fish" for "heavenly hors d oeuvres" and "charming charcuterie."
In August, a colorful shop that specializes in canned seafood called The Fantastic World of the Portuguese Sardine opened in New York City s Times Square.
"The theme is kind of this magical library," says Joanna Quaresma, the project manager for the shop. The Fantastic World of the Portuguese Sardine is packed with floor-to-ceiling shelves of tinned fish, known as "conservas" in Portuguese culture.
"It s something that is very, very cherished in our culture," Quaresma tells ABC Audio.
She says the store sells more