Then we work to increase the volume of algae until we reach the point where were ready to go into the greenhouse and start production for people. But not all algae grow fast enough to be used for industrial purposes thats something alexander matis is aiming to change he works at the Swiss Federal Institute of technology in zurich. At the moment the algae are growing too slowly to concentration once we finish cultivating is still too low that means producing and processing the micro algae is too costly for me quite. The scientists are working to accelerate the growth of the algae using short high voltage pulses the Single Celled Organisms have huge potential. Because we could use micro algae to produce very interesting new substitutes we are able to convert the Algae Proteins into a meat like substance that would facilitate a protein rich vegetable based diet and reduce Meat Consumption at the same time. That many types of algae can be eaten directly without any processing at all french
years ago that they went through a growth spurt during the ice age oceanic temperatures dropped causing a disruption to establish currents. this led to an increased concentration of fish plantain and krill in some coastal regions. from an evolutionary perspective it was worth developing larger mounds and bodies to take advantage of the expanded menu. there are large size help whales cover great distances and hence get to food sources faster than competitors. so an abundance of food was the reason that whales eventually grew so big. crowd that is red white otter platen even a fish do you have a science question that you ve always wanted alan said we re happy to help out send
lived. larger even than the most gigantic dinosaurs. that s because in water gravity poses fewer constraints meaning fewer barriers to growth and more mobility another advantage of their large size is that whales lose less body heat than their smaller relatives. but they weren t always so colossal once upon a time the largest species measured only about twelve meters. it was only two or three million years ago that they went through a growth spurt during the ice age oceanic temperatures dropped causing a disruption to establish currents. this led to an increased concentration of fish plantain and krill and some coastal regions. from an evolutionary perspective it