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PENANG, March 1, 2022 – WorldFish’s research and innovation in climate-resilient and sustainably managed aquatic food systems present a unique opportunity for the production of nut

Sean lee kuan shernEssam yassin mohammedIntergovernmental panel on climate changeResearch centersSustainable development goalsWorldfish science communications specialistWorldfish researchIntergovernmental panelClimate changeFish interim director generalSenior directorAquatic food systemsBlue foodBlue food assessmentLee kuan shernFish science communications specialist