Prawn mee, fish head curry, laksa in all its varieties, Hainanese chicken rice – there’s a wealth of authentic Singaporean food, and Singapore-inspired dishes, for Hong Kong diners and the homesick to tuck into.
With over 28 states and a host of colourful sub-cultures, India is, needless to say, more than palak paneer and butter chicken. If you’re looking to spice things up or just explore something new, you’ve come to the right spot. Here is a list or restaurants in Singapore that encompasses the best of North Indian and South Indian food, from.