An eye-opening study that's set to shake up dinner tables across India has crowned Tripura as the undisputed champion of fish consumption, with Punjab, Rajasthan and Haryana eating the least fish,
A new study into fish consumption levels across India has crowned Tripura as the undisputed champion, with Punjab, Rajasthan and Haryana eating the least fish, exposing a national culinary divide.
The monthly requirement of fish for consumption in Assam is over 37,000 metric tonnes (MT), of which around 98% is produced here in the state, said fisheries minister Parimal Suklabaidya in the assembly on Wednesday.
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