With bags packed and a spirit for adventure, as many as 50 alumni retreated for a weeklong visit to the campus of Emory & Henry earlier this summer, a place,
The pandemic drove some companies out of business, but for three brothers in Hampton Roads COVID created the opportunity for a whole new enterprise. Sandy Hausman reports on First Landing Seafood – a company claiming it brings better water quality to the Lynnhaven River and better oysters to restaurants from Williamsburg and Richmond to Blacksburg and Bristol.