Latest Breaking News On - First friday book club - Page 2 : comparemela.com

increase font size Share ‘Meating’ of the minds “From Farm to Table Fare” is a free seven-video series offered by the University of Maine Cooperative Extension that is designed for those who want to learn about preparing and cooking locally sourced meat. See more at extension.umaine.edu/livestock/from-farm-to-table-fare/. Contributed / University of Maine Cooperative Extension Books/Authors Wednesday 5/5 “Birds of Maine,” by late ornithologist Peter Vickery, 12-1 p.m., Zoom book discussion hosted by Natural Resource Council of Maine, bit.ly/2P8b55G. “The Founder’s Mentality: The Growing Power of Entrepreneurship & Lessons from the Great Founders,” 12-1 p.m., virtual Author @ the Library talk with Chris Zook. Free, scarboroughlibrary.org.

Community hallNew yorkUnited statesThomas memorial libraryCumberland countyThe libraryBrunswick high schoolUniversity of mainePatten free libraryTopsham public librarySouthern maine community collegeBerean baptist churchScarborough public libraryMerrill memorial libraryFreeport community libraryLincoln county