anthony: it s a city of contrasts. i mean, on one hand, it s very catholic, you would think conservative. if you look at the menus of a lot of the places here, very traditional, pretty much the same menu at a lot of the places. and yet, then there s your place. they re all doing well. it s very confusing. i need more beer. daniel: yeah. anthony: three more? woman: three more. yes. anthony: please. man: three? dimitrios: yes. man: no problem. anthony: that s what i like to hear. dimitrios: cheers. daniel: cheers. anthony: cheers, guys.
influence you have on the culture. irmin: no. anthony: no. irmin: i wouldn t complain about that. i mean, we never consciously did something intending to make money. we still have fans which are 16 years old and think this is music created yesterday, and it s 45 years old. anthony: does that feel good? irmin: that s very that s satisfying too. anthony: an amazing meal, but you know, the heart wants what the heart wants. and baby, i ll always come back to you. and if history teaches us anything, it s that chefs no matter how elevated their food, how fine their restaurants, chefs at the end of a long night want this. grilled bratwurst with curry. daniel and his friend dimitri
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anthony: electronic dance is. irmin: yes, sure. i mean, you can t anywhere you can t actually classify any style or any kind of music as good or bad. it s not bad. anthony: but it excludes the musicians. traditionally is it the opposite of what music should be? is it all okay? irmin: i have no idea what music should be because whenever you start knowing what should be, you are already starting a new dogma. anthony: yeah, i hear you. irmin: there are djs, which make fantastic music, and they make it for a certain purpose. and that is the purpose of this environment and they fit. neither the purpose nor any dogma can be used as a judgment for new music. anthony: braised ox cheeks with marrow, beetroots with mustard, gratin potatoes, black truffle. you don t get paid for the
us. anthony: right. irmin: of ten years. for us it was important to create something by more or less listening to the other and intuitively trying to create something spontaneously. we didn t even plan to become a rock group. anthony: was there a precise moment of which you crossed the line, and which you all looked at each other like, wow, i guess we re sort of i guess we re a rock group now. ? irmin: i m not sure we ever said we are a rock group. anthony: grilled lobster with a dashy of eel, marinated algae, fermented kale, and yuzu froth. if people were to draw a direct line forward to bands and musicians who were influenced by your music, for instance, you know, people mention the bowie, iggy pop, berlin period and a lot of other great work. what about edm? do you share the blame? irmin: no. anthony: is it good or bad? irmin: it s good. anthony: it s a positive thing. irmin: it s positive.