Table Talk: Galla Park Steak in Columbus Short North takes modern approach to classic model
At first blush, Galla Park Steak appears different from the clubby, dimly lit chop houses of yore.
Sleek and stylish, using drifting shades of gray, green and pink offset by black accents, cushy booth seating and an active bar area, the Short North’s latest restaurant sports a contemporary, dynamic setting at 900 N. High St.
“We call it a modern steakhouse, if you’re looking for a social, interactive dining experience,” said Adam Solomon, director of Columbus-based Peerless Management Group, which opened Galla Park Steak on April 21.
At first blush, Galla Park Steak definitely looks different than the clubby, dimly lit chop houses of yore.
Sleek and stylish, using drifting shades of gray, green and pink offset by black accents, cushy booth seating and an active bar area, the Short North’s latest restaurant sports a contemporary, dynamic setting at 900 N. High St.
“We call it a modern steakhouse, if you’re looking for a social, interactive dining experience,” said Adam Solomon, director of Columbus-based Peerless Management Group, which opened Galla Park Steak on April 21.
The menu has an abundance of restructured dishes, such as lobster escargot, cooked in the same traditional style as the timeless snail dish, with garlic butter, gruyere cheese and toast points.