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Experience the Authentic Food of Nevis on this Culinary Tour

db Eats: The Terrace Rooms & Wine

Douglas Blyde journeys to the Isle of Wight to visit The Terrace Rooms & Wine. While there, he meets co-owner Tom Fahey, who switched from a career as a restaurant guidebook writer to become a restaurateur himself.

The Terrace Rooms: Ventnor s seaside guesthouse and wine room shines in Decanter Magazine

Ventnor's The Terrace Rooms earns accolades, featuring in Decanter Magazine's latest culinary escapades report

Decanter magazine latest issue: July 2021

Decanter Find out what s inside the fresh new look Decanter magazine. ITALY SPECIAL Italy at altitude Aldo Fiordelli scales the heights to discover the elegance and freshness of Italy’s ‘highest’ wines Sting: wines of my life What wine means to the rock star and his wife Trudie, in Tuscany. By Emily O’Hare Tuscany: the five best vintages for drinking now With four top wines to try from each year. By Monty Waldin Soave: my top 20 Time to revisit this Veneto classic, says Richard Baudains Barbera Juicy, fruity, good with food – what’s not to love about Piedmont’s everyday red, asks Michaela Morris

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