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It's been a long, difficult year for restaurants like New Happy Seafood Restaurant on Stockton Boulevard. "You have to learn how to juggle very well," said co-owner Fiona Duong, who has run the business with her family for over a decade. The pandemic nearly cost her everything. Sign up for our Newsletters Happy Seafood relied heavily on being able to serve hundreds of customers a night in their expansive banquet room, which normally seats up to.

Sacramento could require all new buildings to go electric That has some restaurant owners worried

Sacramento could require all new buildings to go electric That has some restaurant owners worried
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