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From Lab to Plate: The Future of Cell-Based Seafood

From Lab to Plate: The Future of Cell-Based Seafood
theepochtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theepochtimes.com Daily Mail and Mail on Sunday newspapers.

North carolinaUnited statesLaurel hillMichael seldenAdam prittsAdriana sanchezInspection serviceAtmospheric associationUs department of agriculture food safetyNational oceanWorld economic forumDrug administrationFinless foodsSeafood ninjaSustainable seafoodMagnuson stevens act

Cell-cultivated chicken producer gets green light to sell to US consumers Could seafood be next?

Cell-cultivated chicken producer gets green light to sell to US consumers Could seafood be next?
intrafish.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from intrafish.com Daily Mail and Mail on Sunday newspapers.

United statesJustin kolbeckShannon cosentino roushDominique crennUs department of agricultureIntrafish future of seafood forumWednesday california basedDrug administration approvedSan franciscoBar crennFinless foodsIntrafish futureSeafood forum

Down to Earth: Is this lab-grown fish the future of seafood? We put it to the taste test

In this week’s newsletter: A California company thinks its cell-cultured tuna may be the way to enioy fish – without the fish

San franciscoUnited statesBrandon chenBrian wyrwasShannon cosentino roushMark okudaDrug administrationLa timesFinless foodsUpside foods

What could a meat and plant-based industry partnership look like?

The Vegan Women Summit featured a wide range of perspectives from industry professionals and thought leaders on shifting the food narrative in the United States to an industry of partnership, particularly between meat and plant-based food producers, organizations and policy makers.

Jess kriegerJillian semaanShannon costentino roushFinless foodsFinless foodOhayo valleyEalthy foodsLant basedLt proteinsRecision fermentationSeafood alternativesCellular agriculturePlant based proteins

Cultured meat has been approved for consumers for the first time

The first lab-grown, or cultured, meat product has been given the green light to be sold for human consumption. In the landmark approval, regulators in Singapore granted Just, a San Francisco–based startup, the right to sell cultured chicken in the form of chicken nuggets to the public. Just had been working with the regulators for the past…

New yorkUnited statesRichard bransonBruce friedrichBill gatesGood food instituteTyson foodsInspection serviceEuropean unionUs department of agriculture food safetyFinless foodsFood safetyManhattan project

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