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If you're looking for crispy, flavorful wings without frying, you've found them. A dry brine and a glaze with gochujang and gochugaru are a few of the keys.

United statesKenji lopezErika hoffmanKenji lopez altWays to cookDry thePrepare the dryRest chicken wings in thePreheat theBake the chickenCombine the apple cider glazeReduce theFinish the glaze with salt andTurn on theGlaze the wings andPreserve and