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How delicious! Britain, not France, is now gastro heaven: says ROSIE PRINCE

ROSE PRINCE: A dozen native oysters washed down with vintage champagne, then a large tranche of oozing, bloomy, artisan Camembert - there is no finer or more elegant lunch.

Say cheese – and support dwindling Scots farmers over the competition

CHEESE is one of the oldest processed foods in the world, a vital way of storing surplus milk. Essentially, it’s milk with the moisture…

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