From restaurants making their first appearance in town to those opening second locations throughout the city, it's without question that the scene has seen its fair share of growth.
Bakeries across Europe have increased prices of their breads, with many of them attributing it to skyrocketing costs of energy and ingredients. In France, the price of wheat in the country's [.]
Many of the inputs needed to produce baked goods like bread and pastries – things like flour, nuts, and eggs – are becoming so expensive due to corruption-driven inflation that bakeries in Europe [.]