The mention of food excites him. The smell of cuisines intoxicates him, and being in the kitchen performing culinary art brings fulfilment. His tentacles as a restauranteur spread across the three continents. He has dined and fed the high and mighty. Meet Olushola Medupin, the brains behind Enish Restaurant, an upscale Nigerian restaurant with branches in the United Kingdom, Houston, and the only authentic Nigerian bar in Dubai with the sumptuous traditional signature of African cocktails. An indigene of Kogi with degrees in economics and investment banking, Funke Olaode, finds out why Medupin, son of a retired judge, jettisons white-collar job for a career in the kitchen