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And generally i am in support if there is indeed a neighborhood icon type of a food operation in the location, but i would put a question mark on the food truck, food servicing and equipment cleaning part of the operation. Commissioner antonini . This is a follow up to the question, if im interpreting your remarks correctly, we go back to 1990, when the laundry mat became an accessory use to the market and whatever permitting was needed at that time it was properly done, and i doubt that it was a conditional use at that time. It was in 1980. Yeah. There was a Building Permit application that converted the laundry to the deli for the Grocery Store and it has been noted by the dr requestor that permit did not have Planning Department approval signature on it, they asked me what the Planning Department review procedures were at that time in 1980. And i noted that there is an ncu card which is the nonconforming use and we track these over time and so we have a card and it notes the change

Mission districtUnited statesSan franciscoMark foodBuilding permitDeli groceryGrocery storePlanning departmentDepartment approvalDepartment reviewPoint groceryShop planningYellow zoneAccess storageDining serviceFire department