‘Filipino food will always be special’ In the past years, we have seen Filipino cuisine make its way to the international food scene. We are not just talking about the ube (purple yam) craze or the exotic balut and the classics like adobo and lechon. More and more Pinoy eats, from the humble stre
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PH cuisine gets the spotlight at the Philippines Fair 2022 in Tokyo Philippine Ambassador Jose C. Laurel V led the opening ceremony of the Philippines Fair 2022 at the Parkside Diner of The Imperial Hotel with Yukio Kanao, the hotel’s general manager, and Filipina chef Mareve Inomata. Ambass
The Department of Tourism recently partnered with various agencies to signify support for the celebration of the Filipino Food Month or Buwan ng Kalutong
The health crisis all the more underlined the importance of food for safety, survival, and livelihood. Therefore, growing your own food at home and making purposeful efforts to achieve self-sufficiency is crucial, especially since we are still in the grip of a pandemic.