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Cook This: Three Filipino baking recipes from Mayumu | Sarnia & Lambton County This Week

A baking book of remixed Filipino American dessert recipes and essays on the Filipino American experience by baker-fundraiser Abi Balingit.

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Telling Delicious Filipino Food Stories With Chef Abi Balingit

Abi Balingit is a Filipino American home baker and author based in Brooklyn who just published her own cookbook.

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Q&A: Self-taught baker Abi Balingit on her new Filipino American dessert cookbook

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Filipina chef whips up adobo cookies and other reimagined desserts

Fermented shrimp paste with a caramel flavour, anyone?

United statesNew yorkDavao cityAbi balingitNico schincoNew york timesFood networkFilipino american desserts remixedSan joseDusky kitchen

Mayumu : Balanced, not-too-sweet Filipino American desserts

In her new dessert cookbook “Mayumu,” author Abi Balingit whips up confections inspired by her Filipino heritage and California upbringing.

United statesNew yorkAbi balingitFood networkFilipino american desserts remixedBlack lives matter

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