If you don’t observe Lent, there’s a surefire way to know when the season rolls around. Mardi Gras parties may have gone missing this year, but you can’t miss that every fast food place in town is offering fish sandwiches.
A new one in the mix this year is Golden Chick’s beer-battered Alaskan cod, offered for the first time ever, as a fillet, on a sandwich or on a combo with butterfly shrimp. I tried the combo, and it’s pretty tasty. But if you don’t want to resort to fast food, try the Filet O’ Butcher slider at Son of a Butcher.