The Tribune publishes Records as part of its obligation to inform readers about the business of public institutions and to serve as a keeper of the local historical record.
All items are written by Tribune staff members based on information contained in public documents from the state court system and from law enforcement agencies.
It is the Tribune’s policy that this column contain a complete record. Requests for items to be withheld will not be granted.
The Tribune publishes Records as part of its obligation to inform readers about the business of public institutions and to serve as a keeper of the local historical record.
All items are written by Tribune staff members based on information contained in public documents from the state court system and from law enforcement agencies.
It is the Tribune’s policy that this column contain a complete record. Requests for items to be withheld will not be granted.
As October wraps up, area farmers market vendors are readying their stalls for the final weeks of this year's harvest. Squash, onions and potatoes are the mainstays for the tail end of the season, but customers may see a smattering of tomatoes, beets and cucumbers before the Willmar markets close for the winter at the end of October.
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